Pure Saffron – Kesar – Zafran | 1GM

Kesar has a subtle, slightly sweet, and earthy flavor with a hint of floral notes. It's often described as having a slightly bitter undertone.

Kesar is primarily used in cooking to add flavor, color, and aroma to dishes. It's also used in traditional medicine and cosmetics.

A little goes a long way! Start with just a few strands (3-5) for most recipes and adjust to taste. Overuse can make a dish bitter.

Store Kesar in a cool, dark, and airtight container to preserve its flavor and color.

Keep it away from moisture and direct sunlight.

Properly stored Kesar can last for 2-3 years, though its flavor may gradually diminish over time.

Real Kesar has a vibrant crimson color with orange/red stigmas. It should have a strong, characteristic aroma. Fake saffron often has a dull color and may smell like other spices. Infusing it in hot water will show the color spreading slowly and evenly; fake saffron will often bleed color quickly.

Saffron is graded based on its color, aroma, and flavor. The highest grade is often referred to as "Super Negin" or "Sargol," followed by other grades like "Negin," "Pushal," and "D دسته."

Yes, It is 100% Organic and Plant based only.
This is not grown in artificial environment.

Kesar is the world's most expensive spice because it is labor-intensive to harvest. Each flower produces only a few stigmas, which are carefully hand-picked.

The price of Kesar varies depending on the grade, quality, and quantity. May range from 250 to 499

Yes, Kesar can be infused in tea for a flavorful and aromatic beverage.

Kesar is generally safe in moderate amounts. However, it is always recommended to consult with a healthcare professional before using Kesar for medicinal purposes, especially if you are pregnant, breastfeeding, or have any underlying health conditions.